I recently heard a story about a Paradise Bakery & Café general manager who earned the nickname “Cowbell Sandy” from her adoring staff.

It seems that a couple of years ago she started an incentive program to increase add-on sales of bottled water, cookies, and other high margin items. She worked with vendors to sponsor the prizes, ranging from iTunes gift cards to iPods.

Employees were so enthusiastic about the incentive program that they were constantly asking Sandy to see the printout to determine how they were performing compared to their co-workers. The report was the only way that employees could see who on the team was generating the add-on sales.

That gave Sandy another idea. Instead of tracking the incentive program electronically and then letting people know how they were doing only when the report was printed, she decided to clank a stainless steel container with a metal spoon and hoot and holler just a bit to acknowledge—in the moment—when one of her team members had added sales.

In doing so, Sandy included an element of spontaneous recognition to the incentive program. This not only created additional enthusiasm among the team, it also created a stir with customers in the mall’s food court. All of sudden, customers were coming by to see what all the clanking and laughter was about. This increased store traffic in a competitive environment with plenty of other dining options to choose from.

A couple of weeks into the promotion, the staff got together and bought a cowbell for Sandy to use in place of her makeshift noisemaker. From there, the nickname “Cowbell Sandy” was inevitable.

The program was a huge success! Top producers were adding an average of $11.50 an hour in add-on sales. Team members were receiving constant recognition from an inspiring manager in a high-energy environment filled with enthusiasm—and customers!

How about you? Do you know a “Cowbell Sandy”? Or, maybe you are a “Cowbell Sandy”? If so, feel free to chime in…

Ever noticed the greeting you receive more often than not by the person bagging your groceries at your local supermarket? If your local supermarket is like mine, it probably sounds something like this: “Paper or plastic?”

All too often, appropriate greetings have left the repertoire of most customer-facing employees in the service industry. Appropriate greetings seem to have transformed from gracious messages to welcome customers to robotic questions designed to increase throughput…

Here are some other “greetings” I hear a lot:

“Two for dinner?”

“Checking in?”

“For here or to go?”

As customers, it’s just as easy to lower our expectations of service providers and simply comply with these robotic questions in the same manner. But there’s no magic there. Nothing is happening to engage the customer, to make it memorable, or to build loyalty.

That may be why it’s so refreshing to experience service providers who are less robotic and more unique. These employees get your attention and make an impression by demonstrating authentic enthusiasm for their customers in ways that transform typical bland, ordinary transactions into memorable and unique experiences.

Your thoughts?

I used to work with a gal in New York who was fond of saying, “Love ya, mean it” - all in the same unenthusiastic breath. While her irreverence endeared her to all, it demonstrated to me that words alone, apart from an authentic delivery, can be pretty useless in conveying a message.

To that point, we’ve all experienced greeters at retail stores such as Wal-Mart, Best Buy, Blockbuster, and others. Their role is to make shoppers feel welcome by greeting them and perhaps offering a bit of assistance as they enter the store.

At one time, there may have been a spark of enthusiasm - perhaps because it was new and unexpected - for the greeter role. Today, from my perspective anyway, it appears as though the novelty has worn off. Ironically, the greeter’s podium at one large retailer faces into the store so that the rep greeting shoppers has his or her back to them. This results, many times, in a half-hearted glance and greeting over the right shoulder. It appears to be more of a security post than a greeter’s station.

At another retailer, the greeting is so long and scripted that all of the warmth and authenticity that should accompany a sincere greeting has been squeezed out in order to reinforce the store’s marketing message.

So what’s your read on store greeters? Are they unnecessary roles or is the problem in the execution?

“I appreciate your comments, mean it.” : )

Have you ever heard the phrase, “If you love what you do, you’ll never have to work a day in your life!”?

Do you agree with it?

For some jobs, this makes perfect sense. Think: ski instructor, professional golfer, food critic…you get the idea. But what about other jobs?

What if, say, you worked as a bank teller and were on your feet all day processing financial transactions? Or what if you were a server at a restaurant dealing with the dynamics of a busy kitchen and demanding customers? What if your job was to make sure that, among other things, there were no shopping carts scattered about the parking lot?

Is it realistic for these jobs to be viewed in the same way?