Service so sweet…

December 2, 2013

Cake before photoMy daughter turned nine over the weekend. To celebrate, I ordered an ice cream cake from Cold Stone Creamery. Although I had requested the cake be decorated with “assorted flowers in her favorite colors of purple, blue, and turquoise,” when I stopped by to pick up the cake on Sunday afternoon, I was presented with the underwhelming cake pictured above.

Disappointed, I asked the counter employee if she could enliven the cake by accenting it with more color and, perhaps, flowers as originally requested. She responded that she was incapable of decorating cakes but that, if I could return later, someone qualified to add decorations would arrive in one hour.

For any parent who has picked up a child’s birthday cake on the day of their party, it’s understood that waiting an hour usually is not an option. So I took the cake instead to my local King Soopers supermarket. Being that it has a full-service bakery, I hoped that a decorator would be willing to add a little pizzazz to an otherwise nondescript cake—even though it had been purchased elsewhere.Cake after photo

In the bakery, I encountered a decorator named Jenny. After explaining my dilemma, she dropped what she was doing and spent the next five minutes transforming my daughter’s cake from boring to spectacular! In the process, she reinforced my loyalty to the King Soopers brand while proving once again that the difference between ordinary and extraordinary really is that little “extra.”

Don’t settle for ordinary. Choose extraordinary. (It’s always a choice.) Order Delight Your Customers: 7 Simple Ways to Raise Your Customer Service from Ordinary to Extraordinary by Steve Curtin or purchase from select retailers, including Barnes & Noble.

Watch the 90-second book trailer.

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