Freedom of choice

I’d like to contrast my last post, When people compete, products get better, with an illustration of abundance mentality and consumer choice.

My father-in-law is a restaurateur here in Denver. Several years ago, he took out a full-page ad in the local newspaper that read, “Take this ad to your favorite restaurant and receive $10 off dinner for two.” The ad did not specify the name of a restaurant or any contact information.

Diners then began to show up at restaurants located throughout the Denver area with the coupon and puzzled restaurateurs contacted the paper to see who took out the ad. As the word spread between restaurateurs that my father-in-law was responsible for the ad, they began to call him at his restaurant.

The conversations went something like this: “Hey Ed, there are some customers here at my restaurant who are trying to use your coupon!” to which my father-in-law responded, “It’s not my coupon. It’s everyone’s coupon. But if you don’t wish to be their favorite restaurant, then send them to me. I would be honored to be considered their favorite restaurant!”

To me, that illustrates an abundance mentality versus a scarcity mentality.

While a person with a scarcity mentality sees the world as a finite pie—and feels threatened by forces that may reduce the size of his or her slice—a person with an abundance mentality sees the pie getting larger and larger with more opportunities for everyone to increase the size of his or her slice!

Tags: , ,

  • David Toomey

    Loved this story! Thanks for sharing it!

  • http://www.restaurantcoachingsolutions.com Jeffrey Summers

    Can’t agree on this one. At least not in its totality. The focus of the gimmick wasn’t value, it was money. Money doesn’t buy loyalty – value offered through building long term relationships with guests does. And there was no value in having guests chase down operators who would or would not accept the coupon.

    The only competition you have is the experience you gave a guest the last time he was in your dining room. Focus on creating more value for you guests each time they visit you and you won’t need to think about the guy down the street being someone’s favorite or not.

  • Pingback: Steve Curtin » Blog Archive » Without competition, quality suffers